While some of the ingredients in this amazing soup are sweet, the finished product shouldn’t be overly so. It should be savory, with an underlying hint of sweetness. Enjoy!
Ingredients:
1 Large, diced sweet onion
2 Teaspoons of garlic herb seasoning
½ Head green cabbage – sliced and then diced
1 28 oz can whole tomatoes
1 28 oz can crushed tomatoes
1 28 oz can tomato puree
3 Tablespoons of honey
Juice of ½ of a lemon
1 14 oz can of cranberry sauce (the solid jelly variety – crazy we know, but trust us, it adds so much!)
Salt and pepper to taste
2 32 oz containers of vegetable stock
2 Tablespoons of Olive Oil
1 cup raisins (optional)
Directions:
In a soup pot, sauté onion in olive oil adding garlic seasoning – when translucent add in all of the tomatoes and then the cranberry sauce. Mix and cook, over a medium flame, for 10 minutes and then add in the cabbage, honey, salt and pepper, lemon juice, raisins (if using) and stock.
Stir, bring to a boil and lower to a simmer and cook for 45-60 minutes until cabbage is soft and all the flavors have melded. Taste and season before serving.