Ingredients
6 eggs
3 tablespoons mayonnaise or greek yogurt
1 tablespoon of harissa
1 tablespoon dill (finely chopped)
1 tablespoon of parsley (finely chopped)
1 tablespoon of red onion (finely chopped)
1 tablespoon of green onion (finely chopped)
2 tablespoons of chopped oregano chopped finely ½ tablespoon of paprika
pinch of chili flakes
1/2 tablespoon of smoked paprika (optional, if you want a smokey flavor)
1 tablespoon of olive oil
Salt and pepper to taste
Directions:
In a bowl, whisk mayonnaise or greek yogurt, paprika and chili and set aside. In a separate dish mash the eggs with a fork until you achieve your desired texture.
Add in dill, parsley and onions, olive oil, salt and pepper to egg mixture. Fold egg mixture with mayonnaise / greek yogurt mixture and let it chill for at least two hours in the fridge.