Ingredients 8 ounces unsweetened pomegranate juice 4 tablespoons fresh lime juice 3 ounces tequila 1 ounce orange liquor For Serving: Coarse salt Lime wedges Pomegranate seeds Ice Directions Place some coarse salt on a small ...
“Sabor Judío, the Jewish Mexican cookbook,” was created for us to celebrate it. Six years ago, Margaret E. Boyle and Ilan Stavans, two academics living in the Northeast, shared a meal and discovered their combined ...
Shaking the Lulav and Etrog Leviticus 23:40: “On the first day, you shall take the product of hadar trees, branches of palm trees, boughs of leafy trees, and willows of the brook, and you shall ...