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by Culinary Judaics Academy
Family Nosh

CJA’s Sweet & Sour Cabbage Recipe

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While some of the ingredients in this amazing soup are sweet, the finished product shouldn’t be overly so. It should be savory, with an underlying hint of sweetness. Enjoy!

Ingredients:
1 Large, diced sweet onion

2 Teaspoons of garlic herb seasoning

½ Head green cabbage – sliced and then diced

1 28 oz can whole tomatoes

1 28 oz can crushed tomatoes

1 28 oz can tomato puree

3 Tablespoons of honey

Juice of ½ of a lemon

1 14 oz can of cranberry sauce (the solid jelly variety – crazy we know, but trust us, it adds so much!)

Salt and pepper to taste

2 32 oz containers of vegetable stock

2 Tablespoons of Olive Oil

1 cup raisins (optional)

Directions:
In a soup pot, sauté onion in olive oil adding garlic seasoning – when translucent add in all of the tomatoes and then the cranberry sauce. Mix and cook, over a medium flame, for 10 minutes and then add in the cabbage, honey, salt and pepper, lemon juice, raisins (if using) and stock.

Stir, bring to a boil and lower to a simmer and cook for 45-60 minutes until cabbage is soft and all the flavors have melded. Taste and season before serving.

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