Gazelle Horns This is my grandma’s recipe for Gazelle Horns, which are eaten during Mimouna. They are marzipan-­filled puff pastry with cinnamon and rose water. These horn-shaped pastries are widely popular, and are often called ...

Peace Tagine My grandmother started making the Peace Tagine when I was about 10. She always cooked prayers and made designs in the food for her guests. She liked to make a statement through her ...