Type to search


Chef Doug Weinstein’s Grilled Cheese



2 slices of challah, sliced ¾ inch thick 



Mustard Cheese Beefsteak tomato, sliced ¼ inch thick 

Salt, pepper, and garlic powder to taste 

Fresh basil


  1. Spread one side of each slice of challah with butter. 
  2. Spread the other side of one slice with Mayo and the other slice with your favorite mustard. 
  3. Preheat a pan on medium heat, and spray with non-stick spray lightly. 
  4. Place the slices, butter-side down, on the pan. 
  5. Place half of the cheese on each side of the bread. 
  6. Take your sliced beefsteak tomato and season it with salt and pepper. I like to add garlic powder. 
  7. Place the tomato on top of one of the slices of bread. If you are fancy, put some fresh basil on the other slice. 
  8. Cover and allow the bread to brown while the cheese melts, about 1 minute. 
  9. Put the basil side on top of the tomato side and cook a little longer, then flip it and cook until the cheese is melted thoroughly. 
  10. Let the sandwich rest for a couple of minutes, if you can wait.

Leave a Comment

Your email address will not be published. Required fields are marked *