THE SHLISSEL CHALLAH On the first shabbat after Passover there is a tradition of baking a special challah in the shape of a key or with a key baked inside. This is known as shlissel ...
The Galilee Culinary Institute (GCI) by Jewish National Fund (JNF) is a one-of-a-kind total-immersion culinary institution. Based in the heart of Israel’s Galilee, a thriving agricultural region, GCI combines culinary and restaurant expertise, tourism, and ...
I love halva and tahini, and put them together with coconut to make these delicious macaroons. We call them halvaroons, and they are delicious and easy to make. Perfect for Passover! INGREDIENTS 1 ¾ cups ...