Servings 6 A three-day process that delivers restaurant-quality hummus. Day 1 is for soaking overnight. Day 2 is for cooking and then cooling over night. Day 3 is for blending hummus. The patience is worth ...

Simple, bright, and addictive. The technique is everything here — heavily salted boiling water, a quick ice bath, and a lemon-garlic vinaigrette massaged in by hand.  Ingredients 1 3/4 pounds green beans, trimmed 4 tbsp ...

Eyal Shani’s whole roasted cauliflower is one of the most celebrated dishes in Israeli cooking. A single head boiled until tender, then blasted in a searingly hot oven until the outside caramelizes into something golden ...