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Nosh Passover

Sivan’s Potati and Ground Chicken Layered Dish


Ingredients for meat filling:

1 pound ground chicken breast

1 large onion

6 garlic cloves

1 bunch fresh parsley

1/4 cup oil

1 tbsp. salt

1 tsp. black pepper

1 tsp. sweet paprika

Ingredients for tomato sauce:

1/4 cup oil

1/4 cup date molasses (silan)

1/4 cup tomato paste

1 teaspoon salt

1 teaspoon black pepper

1.5 cups chicken stock

Additional ingredients:

10-12 medium golden potatoes


Prepare Meat Filling

Combine ground chicken, chopped onion, chopped garlic, fresh parsley, seasonings and oil in a bowl. Mix well and set aside.

Assemble Layers

Peel potatoes and slice into thin circles to thin slices. Drizzle oil in a baking dish or pot. Spoon meat ­filling

between two potato slices.

Arrange the potato slices with the meat filling in a circular motion for a round pot, or in rows for a casserole dish. Continue this pattern all around the pot and in the center circle as well.

Make Tomato Sauce

Whisk together the ingredients for the tomato sauce.

Layer and Bake

Spoon the tomato sauce evenly over the layers. Optionally, cover the dish with parchment paper and foil. Bake covered in a preheated oven at 375°F for 1 hour.


Uncover and broil for an additional 10 minutes.

Garnish and Serve

Garnish with fresh chopped parsley. Serve hot and enjoy!

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