Phil Kastel’s Ahi Tuna Ceviche Photo by Meghan Reardon Elevated and Eclectic By Jacqueline Fitzgerald By-the-numbers parties belong to a bygone era. Today’s celebrations are one-of-a-kind productions designed to reflect the personalities of the guests ...

Servings 6 A three-day process that delivers restaurant-quality hummus. Day 1 is for soaking overnight. Day 2 is for cooking and then cooling overnight. Day 3 is for blending hummus. The patience is worth it!  ...