Simple, bright, and addictive. The technique is everything here — heavily salted boiling water, a quick ice bath, and a lemon-garlic vinaigrette massaged in by hand.  Ingredients 1 3/4 pounds green beans, trimmed 4 tbsp ...

Eyal Shani’s whole roasted cauliflower is one of the most celebrated dishes in Israeli cooking. A single head boiled until tender, then blasted in a searingly hot oven until the outside caramelizes into something golden ...

Mish Deli. Photos by Jakob N. Layman The city is hungry not just for great food, but for somewhere to belong. By Sara Wilner There is a particular kind of room that Los Angeles has ...