Pissaladière Pissaladière This is a French-style pizza made with Puff Pastry. I buy my puff pastry from the Persian Markets. They can be found in the frozen section, near the veggies. Unlike the American versions ...
Gougères Creamy, cheesy, and irresistibly delicious—this Shavuot, take your holiday menu to the next level. We turned to Elizabeth Mehditach, founder and executive chef of Lēza, to curate a truly memorable spread. Honoring the tradition ...
Yield: 6–8 servings I got this recipe from Leba Shwebel — our beloved morah and role model in our “Chillers” Emunah group. She originally sent it with a few extra steps, but I simplified it ...
Our best-selling kugel comes from Estee Wallerstein, who taught me this very recipe with the hot oil method, while I was working for her husband, Rabbi Zecharya Wallerstein, a”h. Estee is a woman I look ...