There are seven traditional foods typically eaten during Sukkot, as well as Tu B’shvat and Shavuot. These are wheat, barley, grapes, figs, pomegranates, olives, and dates.  Israel Masterchef winner Chef Tom Aviv, of Branja restaurant ...

Ingredients  1 cauliflower  1 garlic clove  3 tablespoons of lemon  3 tablespoons of olive oil  Quart of frying oil  ¼ cup of chopped cilantro  Salt and Pepper to Taste  Yemenite Salsa Directions:  Place the cauliflower ...