There are seven traditional foods typically eaten during Sukkot, as well as Tu B’shvat and Shavuot. These are wheat, barley, grapes, figs, pomegranates, olives, and dates. Israel Masterchef winner Chef Tom Aviv, of Branja restaurant ...
Ingredients 4 cups white flour 1 ½ water (lukewarm) 2 ½ tablespoons of yeast 2 tablespoons of olive oil 1 teaspoon of sugar 1 teaspoon of salt Directions: Add flour, yeast, and sugar to a ...
Ingredients 1 cauliflower 1 garlic clove 3 tablespoons of lemon 3 tablespoons of olive oil Quart of frying oil ¼ cup of chopped cilantro Salt and Pepper to Taste Yemenite Salsa Directions: Place the cauliflower ...