The festival of Mimouna honors the end of Passover and marks the beginning of a new period of abundance and prosperity. Traditionally celebrated by Maghrebi, or North African Jews, in places like Morocco, Israel, France ...
Artichoke Olive and Feta Pizza. Photo by Rachael Narins What each person or family or community eats during Passover is always so interesting. It’s a days-long dive into our history and personal preferences, bound by ...
Ingredients Karp, Whitesh and Pike enough to cleaned and boned, to yield 2 lbs meat Head of Napa Cabbage 2oz each fine diced onion 2oz each fine diced celery 2oz each fine diced carrots 1/2 ...