From left: Boozy Jam with Rosemary, Pumpkin Spice, Peanut Butter and Jelly, Goat Cheese, and Za’atar Sufganiyot. Photo by Rachael Narins It’s time for the Festival of Lights yet again. Every year, it arrives on ...

Going to a Jewish deli presents you with a myriad of menu choices. A comforting bowl of matzah ball soup? A piled-high pastrami sandwich? Or maybe you’re in the mood for corned beef. Whatever your ...