“There’s nothing better than a rainbow cookie or an almond horn or some Russian coffee cake,” Doug Weinstein, who owns and operates the Diamond Bakery, 335 North Fairfax Avenue in Los Angeles, says.  Weinstein took ...

THE SHLISSEL CHALLAH On the first shabbat after Passover there is a tradition of baking a special challah in the shape of a key or with a key baked inside. This is known as shlissel ...