I love carbohydrates. Almost all carbohydrates. But especially those carbohydrates we could label “Jewish carbohydrates.” It’s been that way since I was a child in our house on the South Shore of Long Island in ...
Yelds 4-6 servings East meets, well, further East in this new take on the classic Ashkenazi side dish. I love potatoes and really with just salt, pepper, and onion, this potato Kugel, like so many ...
Rosh Hashanah would not be complete without a beautiful tasty round challah! JLiving teamed up with Jackie Elkins at Baked T’Shuvah: a social enterprise of Beit T’Shuvah, a non-profit addiction recovery treatment center, community, and ...