Host: Welcome, friends, family and that one person who only comes for the matzah ball soup. Tonight, we retell the story of Passover: how the Israelites escaped slavery in Egypt with the help of some ...
Previous Next While modern chefs continue to put fresh spins on Passover classics, sometimes we crave the traditional flavors that transport us back to our grandparents’ kitchens. Preserving the rich culinary heritage of Jewish cuisine ...
From Munching on Matzah to Carb-olicious Favorites By Debra Eckerling Passover is a time for beautiful Seders, family bonding and lots of matzah. When it’s time to break the Passover carb-fast, everyone seems to have ...