Roasted Beets With Goat Cheese Ingredients 1 tbsp Black Peppercorns 6 Medium Beets 2 cup White Wine Vinegar 4 oz Goat Cheese 3 sprigs Fresh Tarragon 2 oz Extra Virgin Olive Oil Directions Preheat the ...

Braised Lamb Shank over Celeriac-Parsnip Puree Ingredients 6 Lamb Shank (about 14 ounces each) 1/4 cup Olive Oil 12 oz Cipollini Onions 6 Celery, stalk (1/2 inch bias cut) 1 sprig Sage 2 Bay Leaf ...

Ingredients 1/2 cup Pecans Halves 1/2 cup Hazelnuts 1/2 cup Cashews 15 oz Dates, Medjool, pitted 2 cup Moscato 1/4 tsp Ground Cardamom 1/4 tsp Kosher Salt Directions Simmer the dates: In a saucepan, combine ...