Ingredients 4 cups of chicken liver (500 g) 4 large white onions 2 1/2 tablespoons of beef fat (optional) 2 shots of whiskey or bourbon 5 tablespoons of olive oil 3 hard boiled eggs, separate ...

Ingredients  1 box of couscous, cooked as package recommends  1 ¾ lbs of pulled short rib  2 white onions, cubed  2 big carrots, cut into rounds  4 sticks of celery, diced  1 bottle of quality ...

There are seven traditional foods typically eaten during Sukkot, as well as Tu B’shvat and Shavuot. These are wheat, barley, grapes, figs, pomegranates, olives, and dates.  Israel Masterchef winner Chef Tom Aviv, of Branja restaurant ...