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Ingredients 1 box of couscous, cooked as package recommends 1 ¾ lbs of pulled short rib 2 white onions, cubed 2 big carrots, cut into rounds 4 sticks of celery, diced 1 bottle of quality ...
There are seven traditional foods typically eaten during Sukkot, as well as Tu B’shvat and Shavuot. These are wheat, barley, grapes, figs, pomegranates, olives, and dates. Israel Masterchef winner Chef Tom Aviv, of Branja restaurant ...
When the pitch came from a book editor with Alloy Entertainment in 2003, author Amanda Stern was initially reluctant. “I was onstage doing this event and she happened to be in the audience,” Stern recalled ...
While one becomes a Jewish adult simply by turning 13, one of the many ways in which we mark this transition from childhood to the age of Mitzvah is to begin to contribute to the ...
