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Seder Time! Delight or Dread?
April 4, 2020
So Covid restrictions are lifting. You are likely to be facing family members in-person (and maybe still on ZOOM), which perhaps you haven’t really seen in over a year. Are you excited to celebrate the upcoming Seder together? ...
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Amy Jurist’s Mom’s Port Raised Brisket
April 4, 2020
SERVES 6-8 This recipe reminds me of the Jewish holidays with my Mom, who died 25 years ago. She was a great cook and made the most electable brisket. Really tender with a wonderful hearty broth. ...
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Faye Levy’s Matzo Ball Soup with Yemenite Flavors
April 4, 2020
Yields 6-8 servings For me, matzo ball soup is an essential part of Passover. My mother, who was born in Poland and cooked Ashkenazi (Eastern European Jewish) cuisine, made light, fluffy matzo balls, which we ...
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