Artichoke Olive and Feta Pizza. Photo by Rachael Narins What each person or family or community eats during Passover is always so interesting. It’s a days-long dive into our history and personal preferences, bound by ...
During the Passover seder, we learn about the four types of children: the wise, the wicked, the simple, and the one who does not know how to ask. But no one ever mentions the one ...
Ingredients Karp, Whitesh and Pike enough to cleaned and boned, to yield 2 lbs meat Head of Napa Cabbage 2oz each fine diced onion 2oz each fine diced celery 2oz each fine diced carrots 1/2 ...