Charred Tomatoes Over Rice Michal Havivian of the Havivian Farm has a simple yet flavorful dish featuring sun-ripened tomatoes charred to perfection. Serve charred tomatoes over steamed rice and season with sumac, salt and olive ...

Flame-Fired Eggplant with Tahini and Pomegranate Nectar Glaze Inbal Baum is the founder and CEO of Delicious Israel, a culinary tourism business that creates personalized walking, travel and cooking tours in Israel to introduce traveling ...

Za’atar Kebabs with Vegetables Faith Kramer is a food writer and recipe developer concentrating on the foodways, history and customs of the Jewish diaspora. She develops recipes and writes about Jewish customs and food as ...