Braised Lamb Chops with Chickpeas, Tomatoes, Cinnamon & Red Wine Ingredients 2.6 lbs lamb chops, separated 1 cup cooked chickpeas (or dried chickpeas soaked overnight and cooked until soft) 1 large red onion, chopped 4 ...

Charred Eggplant Carpaccio with Raw Tahini, Confit Cherry Tomatoes, Pine Nuts, Chili & Za’atar Ingredients 2 eggplants (medium) 6 tbsp raw tahini (recommended: Har Bracha brand) 1/2 lemon Juice 1/3 cup ice-cold water Sea salt ...

Slow-Braised Asado with Root Vegetables, Bone Marrow & Red Wine Ingredients 3.3 lbs beef short ribs (asado), bone-in 2 split marrow bones 1 large red onion 2 carrots 1 celery root (celeriac) 1 parsley root ...