On the table in… 2 hours 15 minutes, including 1 hour 10 minutes resting time My bubbe Muriel was known for a few of signature dishes: a breakfast casserole, lemon bars, and her komishbrot, or ...

On the table in… 1 hour Although my great-grandmother emigrated from Ukraine to Canada as a young woman, her love for her country’s traditional cuisine never faltered. She brought with her the recipes of her ...

On the table, in… 20 minutes Tabbouleh is a classic Levantine herb-based salad traditionally made with soaked bulgur wheat, parsley, cucumber and tomatoes in a simple lemon and olive oil dressing, served alongside falafel and ...