Meat Kebabs with Green Tahini Sauce Debbie Kornberg finds BBQ synonymous with Israel. “Kebabs are a great dish to make for any social or family gathering but are most definitely a staple in Israel,” says ...
Bulgarian Lamb Kebabs Summer means many things. Fun, family and mangal, aka Israeli barbecue! The word mangal (which means “portable”) refers to a long, narrow charcoal grill. In the early days of the Jewish state, ...
Gazelle Horns This is my grandma’s recipe for Gazelle Horns, which are eaten during Mimouna. They are marzipan-filled puff pastry with cinnamon and rose water. These horn-shaped pastries are widely popular, and are often called ...