Move over poppyseeds, apricots, and cherries, there is more than one way to enjoy a Hamantaschen. So, we asked, Elizabeth Mehditach, founder and executive chef of Lēza, to surprise us with some new takes on ...
On the table in… 2 hours 15 minutes, including 1 hour 10 minutes resting time My bubbe Muriel was known for a few of signature dishes: a breakfast casserole, lemon bars, and her komishbrot, or ...
On the table in… 1 hour Although my great-grandmother emigrated from Ukraine to Canada as a young woman, her love for her country’s traditional cuisine never faltered. She brought with her the recipes of her ...