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The Power of the Mikvah
Latest News
Eleanor the Great – June Squibb
Pissaladière Pissaladière This is a French-style pizza made with Puff Pastry. I buy my puff pastry from the Persian Markets. They can be found in the frozen section, near the veggies. Unlike the American versions ...
Gougères Creamy, cheesy, and irresistibly delicious—this Shavuot, take your holiday menu to the next level. We turned to Elizabeth Mehditach, founder and executive chef of Lēza, to curate a truly memorable spread. Honoring the tradition ...
Making the world, and the Jewish community, a better place. By Debra Eckerling Sam Yebri is known throughout Los Angeles for his commitment to community building, advocacy and his enthusiasm for making the world, and ...
From The Braid’s performance of “What Do I Do with All This Heritage?” This Passover marks the first time we are gathering together and telling the story in a post–Oct. 7 world in which our ...
