Flame-Fired Eggplant with Tahini and Pomegranate Nectar Glaze Inbal Baum is the founder and CEO of Delicious Israel, a culinary tourism business that creates personalized walking, travel and cooking tours in Israel to introduce traveling ...

Za’atar Kebabs with Vegetables Faith Kramer is a food writer and recipe developer concentrating on the foodways, history and customs of the Jewish diaspora. She develops recipes and writes about Jewish customs and food as ...

Meat Kebabs with Green Tahini Sauce Debbie Kornberg finds BBQ synonymous with Israel.  “Kebabs are a great dish to make for any social or family gathering but are most definitely a staple in Israel,” says ...