Za’atar Kebabs with Vegetables Faith Kramer is a food writer and recipe developer concentrating on the foodways, history and customs of the Jewish diaspora. She develops recipes and writes about Jewish customs and food as ...

Meat Kebabs with Green Tahini Sauce Debbie Kornberg finds BBQ synonymous with Israel.  “Kebabs are a great dish to make for any social or family gathering but are most definitely a staple in Israel,” says ...

Bulgarian Lamb Kebabs Summer means many things. Fun, family and mangal, aka Israeli barbecue!  The word mangal (which means “portable”) refers to a long, narrow charcoal grill. In the early days of the Jewish state, ...