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On the table, in… 20 minutes Tabbouleh is a classic Levantine herb-based salad traditionally made with soaked bulgur wheat, parsley, cucumber and tomatoes in a simple lemon and olive oil dressing, served alongside falafel and ...
You don’t have to be vegetarian to enjoy vegetarian food,” believes author Micah Siva, a trained chef, registered dietitian, recipe writer and food photographer. “Many of the foods that everyone knows and loves [for example, ...
In the culinary world, some Jewish entrepreneurs have surprised us with their offerings. Here are some products that we were surprised to find had Jewish origins. Old Bay Seasoning The story of Old Bay seasoning ...
According to the American Jewish Committee’s State of Antisemitism in America report, four out of ten Jews in the United States feel less secure than they did a year ago. That report was released in ...
