On the table in… 1 hour Although my great-grandmother emigrated from Ukraine to Canada as a young woman, her love for her country’s traditional cuisine never faltered. She brought with her the recipes of her ...

On the table, in… 20 minutes Tabbouleh is a classic Levantine herb-based salad traditionally made with soaked bulgur wheat, parsley, cucumber and tomatoes in a simple lemon and olive oil dressing, served alongside falafel and ...

You don’t have to be vegetarian to enjoy vegetarian food,” believes author Micah Siva, a trained chef, registered dietitian, recipe writer and food photographer. “Many of the foods that everyone knows and loves [for example, ...