Ingredients 

1 cauliflower 

1 garlic clove 

3 tablespoons of lemon 

3 tablespoons of olive oil 

Quart of frying oil 

¼ cup of chopped cilantro 

Salt and Pepper to Taste 

Yemenite Salsa

Directions: 

Place the cauliflower in a pot filled with 4 cups of water. Cook on high heat for 15 minutes. 

Remove the cauliflower and place it in cold water. Drain and break it into pieces by hand. Preheat your frying oil to 375 degrees. Carefully add the cauliflower to the oil slowly. Cook until the cauliflower gets golden with a little bit of crust. 

Mix lemon, garlic, olive oil, and cilantro. Enjoy