Yield 6 servings

Ingredients

8 cups chicken broth

2 large carrots, diced

1 small onion, minced

2 ribs of celery, diced

1/3 cup chicken gizzards, cooked and chopped

1/2 cup barley

1/4 cup fresh lima beans

2 tbsp butter

Salt, pepper

Garlic powder

Directions

Combine broth, carrots, onion and celery in a large pot. Bring to a simmer. Add gizzards, barley and lima beans, stirring to keep beans from sticking. Bring again to a simmer and add butter. 

Season with salt, pepper and garlic powder to taste. Cook over low heat, stirring occasionally, until beans are tender and barley is soft, about 1 hour.