Ingredients 8 ounces unsweetened pomegranate juice 4 tablespoons fresh lime juice 3 ounces tequila 1 ounce orange liquor For Serving: Coarse salt Lime wedges Pomegranate seeds Ice Directions Place some coarse salt on a small ...
“Sabor Judío, the Jewish Mexican cookbook,” was created for us to celebrate it. Six years ago, Margaret E. Boyle and Ilan Stavans, two academics living in the Northeast, shared a meal and discovered their combined ...
Faith Kramer’s Charred Eggplant Dip with Tahini Charred Eggplant Dip with Tahini Adapted from 52 Shabbats/© 2021 Faith Kramer Serves about 6 This is probably the most go-to and versatile recipe in the book. I ...