Gazelle Horns This is my grandma’s recipe for Gazelle Horns, which are eaten during Mimouna. They are marzipan-­filled puff pastry with cinnamon and rose water. These horn-shaped pastries are widely popular, and are often called ...

Peace Tagine My grandmother started making the Peace Tagine when I was about 10. She always cooked prayers and made designs in the food for her guests. She liked to make a statement through her ...

Recipes to Celebrate Mimouna All recipes are courtesy of Ezina Le Blanc Hoff, who is helping to organize the Momouna event at Congregation Or Ami in Calabasas on April 30. Maghrebi Mint Tea ­is tea ...