Braised Lamb Shank over Celeriac-Parsnip Puree Ingredients 6 Lamb Shank (about 14 ounces each) 1/4 cup Olive Oil 12 oz Cipollini Onions 6 Celery, stalk (1/2 inch bias cut) 1 sprig Sage 2 Bay Leaf ...

Ingredients 1/2 cup Pecans Halves 1/2 cup Hazelnuts 1/2 cup Cashews 15 oz Dates, Medjool, pitted 2 cup Moscato 1/4 tsp Ground Cardamom 1/4 tsp Kosher Salt Directions Simmer the dates: In a saucepan, combine ...

Lior Scott-Hillel, executive chef/co-owner of Bacari Restaurants shares his story about running restaurants and raising a family. Photos courtesy of Chef Lior Scott-Hillely By Jacqueline Fitzgerald Lior Scott-Hillel, executive chef and co-owner at Bacari Restaurants, ...