Spices, stuffing, and apples make for a fun twist on traditional matzo ball soup. INGREDIENTS Matza Ball Dough 1 1/4 cups matzo meal 2 tablespoons extra-virgin olive oil 2 teaspoons fine sea salt 1/4 teaspoon ...
To me, charoset is the ultimate Jewish chutney. It combines Eastern and Western cultures with the use of Mediterranean dates, which are strangely popular in Eastern European cuisine. Together with chazeret, these two are probably ...
Lior Lev Sercarz is the chef, spice blender, and owner of La Boîte, a biscuit and spice shop in New York City. Born and raised in Israel, Lior started cooking after his military service. A ...