Yield: 6–8 servings I got this recipe from Leba Shwebel — our beloved morah and role model in our “Chillers” Emunah group. She originally sent it with a few extra steps, but I simplified it ...
Our best-selling kugel comes from Estee Wallerstein, who taught me this very recipe with the hot oil method, while I was working for her husband, Rabbi Zecharya Wallerstein, a”h. Estee is a woman I look ...
Yield: Each 2-inch steak yields about 9 slices — perfect for 3 plated appetizers Seared to perfection with a bold pepper crust, this tuna steak delivers restaurant-quality flavor in minutes. I’ll be honest — I don’t ...