What to Pour at Your Simcha By Jonathan Feldman From kiddush to cocktail hour, what’s in the glass matters. Here’s how to get it right. Wine and Jewish life are inseparable. From the first Friday ...

A real magic happens the moment cold vanilla ice cream hits a warm crisp — melty, comforting and hard to beat. This recipe adapts to whatever fruit is in season, making it a year-round go. ...

Phil Kastel’s Ahi Tuna Ceviche Photo by Meghan Reardon Elevated and Eclectic By Jacqueline Fitzgerald By-the-numbers parties belong to a bygone era. Today’s celebrations are one-of-a-kind productions designed to reflect the personalities of the guests ...