Servings 6 A three-day process that delivers restaurant-quality hummus. Day 1 is for soaking overnight. Day 2 is for cooking and then cooling overnight. Day 3 is for blending hummus. The patience is worth it!  ...

Simple, bright, and addictive. The technique is everything here — heavily salted boiling water, a quick ice bath, and a lemon-garlic vinaigrette massaged in by hand.  Ingredients 1 3/4 pounds green beans, trimmed 4 tbsp ...