Ingredients 3 large avocados, peeled, pitted and roughly chopped 2 tablespoons mayonnaise or Greek yogurt 2 teaspoons fresh lime juice, plus more as needed ¼ teaspoon kosher salt, plus more as needed 1/8 teaspoon freshly ...
Ingredients 8 ounces unsweetened pomegranate juice 4 tablespoons fresh lime juice 3 ounces tequila 1 ounce orange liquor For Serving: Coarse salt Lime wedges Pomegranate seeds Ice Directions Place some coarse salt on a small ...
“Sabor Judío, the Jewish Mexican cookbook,” was created for us to celebrate it. Six years ago, Margaret E. Boyle and Ilan Stavans, two academics living in the Northeast, shared a meal and discovered their combined ...