Braised Lamb Chops with Chickpeas, Tomatoes, Cinnamon & Red Wine Ingredients 2.6 lbs lamb chops, separated 1 cup cooked chickpeas (or dried chickpeas soaked overnight and cooked until soft) 1 large red onion, chopped 4 ...

Charred Eggplant Carpaccio with Raw Tahini, Confit Cherry Tomatoes, Pine Nuts, Chili & Za’atar Ingredients 2 eggplants (medium) 6 tbsp raw tahini (recommended: Har Bracha brand) 1/2 lemon Juice 1/3 cup ice-cold water Sea salt ...

Slow-Braised Asado with Root Vegetables, Bone Marrow & Red Wine Ingredients 3.3 lbs beef short ribs (asado), bone-in 2 split marrow bones 1 large red onion 2 carrots 1 celery root (celeriac) 1 parsley root ...

Chef Or Buskila, the founder of Lumiere Catering and PSY Street Kitchen, talks about his swift journey to success and shares his favorite Shabbat dinner recipes. By Jacqueline Fitzgerald It’s summertime, the living is easy, ...