Ingredients 1/2 cup Pecans Halves 1/2 cup Hazelnuts 1/2 cup Cashews 15 oz Dates, Medjool, pitted 2 cup Moscato 1/4 tsp Ground Cardamom 1/4 tsp Kosher Salt Directions Simmer the dates: In a saucepan, combine ...

Lior Scott-Hillel, executive chef/co-owner of Bacari Restaurants shares his story about running restaurants and raising a family. Photos courtesy of Chef Lior Scott-Hillely By Jacqueline Fitzgerald Lior Scott-Hillel, executive chef and co-owner at Bacari Restaurants, ...