Gougères Creamy, cheesy, and irresistibly delicious—this Shavuot, take your holiday menu to the next level. We turned to Elizabeth Mehditach, founder and executive chef of Lēza, to curate a truly memorable spread. Honoring the tradition ...
It’s a strange thing to sit at a seder in an air-conditioned room in the suburbs, acting out what it must have been like to be enslaved in Egypt. The number one complaint I hear ...
A Mitzvah Hidden in Plain Sight By Rabbi Jonathan Jaffe Bernhard Almost every culture, across time and geography, has understood that a human body deserves care at the end of life. From ritual washings to ...