The festival of Mimouna honors the end of Passover and marks the beginning of a new period of abundance and prosperity. Traditionally celebrated by Maghrebi, or North African Jews, in places like Morocco, Israel, France ...
Artichoke Olive and Feta Pizza. Photo by Rachael Narins What each person or family or community eats during Passover is always so interesting. It’s a days-long dive into our history and personal preferences, bound by ...
During the Passover seder, we learn about the four types of children: the wise, the wicked, the simple, and the one who does not know how to ask. But no one ever mentions the one ...